EAT WITH US
HOME GROWN
Things don’t travel very far before you eat them at Sherwood. On a piece of land that was covered with bracken, a few wilding pines and an abandoned kitchen sink, we created a large vegetable garden, which we farm under organic principles. It changes the way we cook: growing seasons in Queenstown are shorter because of our southerly position, so particular varieties of plants come and go very quickly, and we have to take advantage of that.
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IF WE CAN'T GROW IT OR FORAGE FOR IT, WE BUY IT LOCALLY
LOCAL AND SUSTAINABLE
We gather produce from all over Central Otago – wild thyme and rosemary, highly fragrant and full of flavour from the craggy hills of the Kawarau Gorge, Birch Bolette mushrooms from a secret spot somewhere above Lake Hayes, elderflower, fruit, nuts and berries from trees that grow wild around the basin, many planted by early settlers in a bid to give themselves something to eat.
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A SENSE OF PLACE
We draw inspiration from the landscapes we call home. The ingredients, flavours, colours and textures of our food and drink reflect the changing seasons and we look forward to welcoming you in.
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OUR PRODUCERS
DUNCAN FORSYTH
Wine Maker / Community champion
Getting involved in the burgeoning Central Otago wine industry while contributing to the local community seem the most natural thing in the world to Duncan Forsyth. Not content to lead the development of organic wine making practice in the region through his Gibbston Valley winery, Mt Edward, Duncan has also overseen the establishment of Queenstown's spectacular community run LUMA festival of light.
In the spirit of generosity and leadership, they've become famous for, Mt Edward was the first local winery to make wine for our house bottled programme.
The team at Mt Edward are committed to far more than making bloody great wine. As Duncan says, "if we want to leave any sort of legacy, it’s that in 200 years’ time people will still be talking about it. It will have become part of the social fabric. That starts with the understanding of our place and respect to Tangata Whenua."
BREAKFAST
7AM-11AM
Sherwood granola, apricot, coconut yoghurt, honey
12
Steel cut oats, rhubarb, muscavado & clotted cream
12
Brioche roll, bacon & fried egg, romesco
14
Baked eggs, vine tomatoes, garden greens, labneh
16
Sherwood chorizo sausage, crispy potato & egg
21
House smoked salmon, dill, creme friache, seed toast
21
SIDES
Toast
6
Vine tomatoes
8
Fried potatoes
8
Avocado & radish
12
Havoc bacon
10
Scrambled eggs
10
LEAVE IT TO US
25
Minimum of two people served family style
LUNCH
12PM-3PM
WOOD FIRED FLATBREADS
Confit garlic, wild oregano
8
Oyster mushroom, smoked mozzarella & truffle, alexander leaves (v)
16
Sherwood spiced pork sausage, urenika potato & marjoram
18
Te Mana lamb charcuterie ,pecorino, rosemary
20
Smoked salmon, dill creme friache, pickled cucumber & lemon
20
EVERYTHING ELSE
Crispy pork terrine, burnt apple, mustard sprouts
12
Pickled Glory Bay mussels, spring carrot & saffron
14
Chicken oyster skewers, bbq laque, sage
14
Kumatoes, salad onions, Akarua olives, nasturtium
14
Spring asparagus, egg butter, broad bean tops, lovage slat
14
Sherwood garden green spaghetti
16
Sherwood garden lettuces, honey mustard & whey dressing
10
Twice cooked potatoes, creme friache, green onion, hot sauce
10
Whole flat fish, kelp butter, spring garden leeks
32
Te Mana Lamb shoulder to share
69
SOMETHING SWEET
Oat milk cremeaux, rhubarb
10
DINNER
6PM-LATE
WOOD FIRED FLATBREAD
Confit garlic & wild oregano
8
Oyster mushroom, smoked mozarella, watercress (v)
19
Sherwood spiced pork sausage, sweet corn, oregano
18
Te Mana lamb bacon, onion jam, pecorino cheese, rosemary
20
Smoked salmon, dill creme friache, pickled cucumber
22
EVERYTHING ELSE
Radishes picked & preserved,, yellow fin tuna tonnato
12
Summer heirloom tomato tart, pearl onions, whipped avocado (v)
15
Chantenay carrots, Akarua olives, fennel, navel orange
14
Smoked moki croquettes
12
Pickled Glory bay mussels, spring carrot & saffron (gf)
14
Chicken oyster skewers, bbq laque, sage (gf)
14
Butternut squash agnolotti, black garlic, seed biscotti (v)
26
Sherwood duck sausage, caulilini, black currants
27
Whole flat fish, courgette, red vine vinaigrette, marjoram (gf)
32
Wagyu beef bavette, charred onions, rocket verde
32
Blackfoot paua mafaldine, karengo butter, purslane
38
Te Mana lamb shoulder to share serves 2-4 (gf)
69
14
Sherwood garden lettuces, honey mustard & whey dressing (v) (gf)
10
Garden green beans, egg butter, nasturtium (v) (gf)
14
Wood roasted ruby cabbage, caper raisin, ricotta salata (v) (gf)
14
Twice cooked potatoes, creme fricahe, green onion, hot sauce (v) (gf)
10
LEAVE IT TO US- 2 people minimum
65
Chocolate cremeaux, black currants, malt caramel ice cream
18
Gooseberry, brioche, creme friache sorbet, honey & elderflower
16
Oat milk cremeaux, rhubarb
10
LEAVE IT TO US- 2 people minimum
65
DRINKS
LOCAL, NATURAL WINES FROM THE BARREL
Mt Edward Pinot Blanc
10
Mt Edward Pinot Noir
12
Carrick Sauvignon Blanc
12
Aurum Pinot Gris
12
Mt Edward Chardonnay
12
Carrick Jose Rose
12
Aurum Libera Pinot Noir
16
*Wines available by the 1/2 bottle and the bottle
BOTTLES FROM THE CELLAR
Methode Traditionelle, Quartz Reef, Brut NV
79
Lelarge-Pugeot Champagne, NV, Vrigny, FR
140
Pierre Peters Champagne, Marne, FR
360
Te Whare Ra, Toru, Field Blend '19, Marlborough NZ
66
The Boneline, Barebone, Chardonnay '18, Waipara NZ
61
Gibbston Valley, China Terrace, Chardonnay '18, Central Otago NZ
94
Gutt Ogau, Theodora, Gruner Veltliner '18, Burgenland, AT
100
Robbers Dog, Zephyr, Orange Sauvignon Blanc '18, Marlborough NZ
68
Puszta Libre, Zweigelt Sankt Laurent '18, Burgenland AT
66
Raisins Gaulois, M&C Lapierre, Gamay '18, FR
72
Dube, Tirari, Field Blend '18, Mc LarenVale AU
55
Chateau Couronneau, Bordeaux Superieur, Merlot '16, FR
75
Organised Chaos, Syrah '19, Hawkes Bay, NZ
72
APERITIFS
Mount Edward Elderflower Vermouth
10
Karven Rosso
10
Karven Bianco
10
GIN
Dancing Sands Dry, Takaka
9
Broken Heart, Queenstown
10
Applewood, Gumeracha
10
Roots, Marlborough
11
Sacred Springs Sunkissed, Takaka
12
Wild Diamond, Wanaka
13
Four Pillars Bloody Shiraz, Healesville
16
The Source Gin, Cardrona
12
The Source Barrel Aged, Cardrona
17
VODKA
Dancing Sands, Takaka
9
Broken Heart, Queenstown
10
Blue Duck, Tauranga
11
Mt Eden, Auckland
12
Wild Diamond, Wanaka
13
The Reid, Cardrona
13
TEQUILA
Espolõn Reposado
10
Espolõn Blanco
10
RUM
Murderer’s Bay White Rum, Takaka
9
Broken Heart Spiced, Queenstown
10
Stolen White, Auckland
9
Stolen Dark, Auckland
10
Stolen Smoked, Auckland
10
Gun Powder Rum, Wellington
15
Murderer’s Bay 14 Years Old, Takaka
16
Karven Spiced, Auckland
10
WHISK(E)Y
Thomson “Two Tone”, Riverhead
10
Thomson White Rye, Riverhead
11
Thomson South Island Peated, Riverhead
14
Thomson Rye & Barley, Riverhead
14
Starward New World Malt, Melbourne
12
Cardrona Solera Single Malt, Cardrona
23
BRANDY
Ratafia, Central Otago
8
Bell Bird Springs Aqua Vitae, Canterbury
12
Bell Bird Springs Rustico, Canterbury
12
DIGESTIFS
Karven Amaro
10
Rose Rabbit Cherry
16
Rose Rabbit Orange
16
Rose Rabbit Elderflower
16
Rose Rabbit Butterscotch
16
Tannacrieff Ruby Port
15
Sherwood Supreme Coffee Liqueur
10
BEER
DRAUGHT
Hallertau – Riverhead
Mr. Yakimoto Lager
10
Deception Schwarzbier #4
11
Pilsnah #5
11
Pale Ale #2
11
Cider
10
Altitude – Queenstown
Mischievous Kea IPA
11
Golden Lager
9
BOTTLE & CAN
Yeastie Boys – White Noise Hefe 330ml
10
Speights Gold Medal Ale 725ml
12
Garage Project Fugazi (light) 330ml
10
SAKE
Zenkuro White Cloud Nigori, Queenstown, 180ml
18
Zenkuro Drip Press, Queenstown, 180ml
24
NON ALC SPIRITS
Ecology + Co London Dry, Auckland
10
Ecology + Co Asian Spice, Auckland
10
JUICES & SOFT DRINKS
Cold Pressed Apple Juice
7
Cold Pressed Orange Juice
7
Six Barrel Strawberry & Cream Soda
6
Six Barrel Cherry & Pomegranate
6
Six Barrel Orange & Dandelion
6
Six Barrel Celery Tonic
6
Six Barrel Hibiscus
6
All Good Karma Cola
6
All Good Karma Cola – No Sugar
6
All Good Lemmy Lemonade
6
All Good Gingerella
6